I had such a hard time deciding how to make this. Finally I just jumped in!
I cooked up a roast in the crockpot (peppered, and some garlic seasoning, enough water to cover the bottom of the crockpot). I cooked it for 4 hours on high.
After it was done cooking, I shreaded the roast with 2 forks in the crockpot (skim off an fat before doing so).
I added a package of Au Jus mix, and 2 cups of water. After tasting, I decided to add in half a bottle of Bold bbq sauce. After another taste I added another package of Au Jus mix. PERFECT!
I let it sit in the cockpot for about 20 more minutes to thicken, then served over buns. SO good!!! Even Eric ate some (which is saying a lot! LOL)
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